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	<title>Restenergy Blog &#187; Scandinavian</title>
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	<link>http://www.restenergy.net/blog</link>
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		<title>Krumkake</title>
		<link>http://www.restenergy.net/blog/2009/12/krumkake/</link>
		<comments>http://www.restenergy.net/blog/2009/12/krumkake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[krumkake]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=966</guid>
		<description><![CDATA[Krumkake is a Christmas favorite for Norwegians the world over. Thin, crispy cookies shaped into a cone, they easily brake into crumbs, thus their name. Krumkake means &#8220;crumb cake.&#8221; Some fill them with cream and fruit, but they are just as delightful by themselves. Making these cookies requires special equipment. You need a krumkake iron&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Wafers</title>
		<link>http://www.restenergy.net/blog/2009/11/lemon-wafers/</link>
		<comments>http://www.restenergy.net/blog/2009/11/lemon-wafers/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Citronsmåkager]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon wafer]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=895</guid>
		<description><![CDATA[These delicate and delicious cookies come from Denmark, where they are called Citronsmåkager. They look typically Scandinavian with the light color and white-on-white aesthetic. But don&#8217;t let that fool you that these are therefore bland cookies. They have a light lemon flavor but a delicate sweetness. The light color allows the delicate flavor, which could&#8230;]]></description>
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		<title>Eplepai—A Norwegian Apple Pie</title>
		<link>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/</link>
		<comments>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:36:41 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=857</guid>
		<description><![CDATA[This is a delicious apple dessert from Norway. Although it is called a pie, it isn&#8217;t exactly what most Americans will think of when we think of a &#8220;pie.&#8221; Without a pastry crust, it falls somewhere between a pie and a cake. The bulk of the desert is the diced apples themselves. They are accompanied&#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Apple-Stuffed Pork Loin</title>
		<link>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/</link>
		<comments>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=820</guid>
		<description><![CDATA[Pork is an excellent and tasty meat, but are you looking for something other than the same, ordinary pork chop for another Sunday dinner? Or perhaps you might be interested in pork you can proudly serve to company. This Norwegian recipe is an excellent choice for a tender, juicy, and succulent pork loin roast. Apples&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aquavit Hens</title>
		<link>http://www.restenergy.net/blog/2009/10/aquavit-hens/</link>
		<comments>http://www.restenergy.net/blog/2009/10/aquavit-hens/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 11:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hens]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=784</guid>
		<description><![CDATA[We tried this recipe a couple of weeks ago, and it was very good and enjoyable. Not wanting to buy a large bottle of aquavit for the 2 tablespoons in the recipe, we used brandy (and were able to get a sample size that still supplied a more than adequate amount for the recipe). The&#8230;]]></description>
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