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	<title>Restenergy Blog &#187; roast</title>
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		<title>Apple-Stuffed Pork Loin</title>
		<link>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/</link>
		<comments>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[stuffed]]></category>

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		<description><![CDATA[Pork is an excellent and tasty meat, but are you looking for something other than the same, ordinary pork chop for another Sunday dinner? Or perhaps you might be interested in pork you can proudly serve to company. This Norwegian recipe is an excellent choice for a tender, juicy, and succulent pork loin roast. Apples&#8230;]]></description>
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