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	<title>Restenergy Blog &#187; Paris</title>
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		<title>Notre Dame and Sainte-Chapelle</title>
		<link>http://www.restenergy.net/blog/2013/11/notre-dame-and-sainte-chapelle/</link>
		<comments>http://www.restenergy.net/blog/2013/11/notre-dame-and-sainte-chapelle/#comments</comments>
		<pubDate>Thu, 07 Nov 2013 14:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[photography]]></category>
		<category><![CDATA[cathedral]]></category>
		<category><![CDATA[church]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[gothic]]></category>
		<category><![CDATA[medieval]]></category>
		<category><![CDATA[Notre Dame]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Sainte-Chapelle]]></category>

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		<description><![CDATA[At the very heart of Paris can be found its two famous Gothic churches: Notre Dame Cathedral and Sainte-Chappelle. I invite you to enjoy the resulting photographs in my Notre Dame and Sainte-Chapelle gallery.]]></description>
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		<title>Paris Photography</title>
		<link>http://www.restenergy.net/blog/2013/11/paris-photography/</link>
		<comments>http://www.restenergy.net/blog/2013/11/paris-photography/#comments</comments>
		<pubDate>Mon, 04 Nov 2013 13:00:51 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[photography]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[Paris. City of Light. And light means photography. Please enjoy a collection of photographs exploring the vibrant and photogenic city.]]></description>
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		<title>Rich, Thick, European-style Hot Chocolate</title>
		<link>http://www.restenergy.net/blog/2011/08/hot-chocolate/</link>
		<comments>http://www.restenergy.net/blog/2011/08/hot-chocolate/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 13:30:01 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Angelina]]></category>
		<category><![CDATA[Café Richelieu]]></category>
		<category><![CDATA[Chocolat l'Africain]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[European]]></category>
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		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Louvre]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[After having the rich, think, and justly-famous Chocolat l'African in Paris, I needed to learn to make something like it at home. Here is the recipe I came up with.]]></description>
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		<title>Tarte Tatin</title>
		<link>http://www.restenergy.net/blog/2011/07/tarte-tatin/</link>
		<comments>http://www.restenergy.net/blog/2011/07/tarte-tatin/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 14:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
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		<category><![CDATA[caramel]]></category>
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		<description><![CDATA[After returning from our recent trip to Europe, including a week in Paris, I had to try making some of the wonderful desserts we had in France. First on my list was the delicious apple dessert known as the Tarte Tatin. ]]></description>
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