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	<title>Restenergy Blog &#187; Norwegian</title>
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		<title>Krumkake</title>
		<link>http://www.restenergy.net/blog/2009/12/krumkake/</link>
		<comments>http://www.restenergy.net/blog/2009/12/krumkake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[krumkake]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[Scandinavian]]></category>

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		<description><![CDATA[Krumkake is a Christmas favorite for Norwegians the world over. Thin, crispy cookies shaped into a cone, they easily brake into crumbs, thus their name. Krumkake means &#8220;crumb cake.&#8221; Some fill them with cream and fruit, but they are just as delightful by themselves. Making these cookies requires special equipment. You need a krumkake iron&#8230;]]></description>
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		<title>Eplepai—A Norwegian Apple Pie</title>
		<link>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/</link>
		<comments>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:36:41 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
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		<category><![CDATA[Norwegian]]></category>
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		<description><![CDATA[This is a delicious apple dessert from Norway. Although it is called a pie, it isn&#8217;t exactly what most Americans will think of when we think of a &#8220;pie.&#8221; Without a pastry crust, it falls somewhere between a pie and a cake. The bulk of the desert is the diced apples themselves. They are accompanied&#8230;]]></description>
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		<title>Apple-Stuffed Pork Loin</title>
		<link>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/</link>
		<comments>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Scandinavian]]></category>
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		<description><![CDATA[Pork is an excellent and tasty meat, but are you looking for something other than the same, ordinary pork chop for another Sunday dinner? Or perhaps you might be interested in pork you can proudly serve to company. This Norwegian recipe is an excellent choice for a tender, juicy, and succulent pork loin roast. Apples&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kringle: A Delicious Norwegian Goodie</title>
		<link>http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/</link>
		<comments>http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 14:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kringle]]></category>
		<category><![CDATA[Norwegian]]></category>

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		<description><![CDATA[What is a kringle (pronounced KRING-lə, not like Kris Kringle), you might ask? &#160;It is a light, soft, and cake-like Norwegian dessert or cookie formed in a figure eight or pretzel shape. There are many versions of kringle from across Scandinavia. The Danes in the Racine, Wisconsin area make a pastry very different from this&#8230;]]></description>
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