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	<title>Restenergy Blog &#187; lemon</title>
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		<title>Lemon Wafers</title>
		<link>http://www.restenergy.net/blog/2009/11/lemon-wafers/</link>
		<comments>http://www.restenergy.net/blog/2009/11/lemon-wafers/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Citronsmåkager]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon wafer]]></category>
		<category><![CDATA[Scandinavian]]></category>

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		<description><![CDATA[These delicate and delicious cookies come from Denmark, where they are called Citronsmåkager. They look typically Scandinavian with the light color and white-on-white aesthetic. But don&#8217;t let that fool you that these are therefore bland cookies. They have a light lemon flavor but a delicate sweetness. The light color allows the delicate flavor, which could&#8230;]]></description>
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		<title>Chicken with Lemon and Almond Sauce</title>
		<link>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/</link>
		<comments>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[medieval]]></category>
		<category><![CDATA[spices]]></category>

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		<description><![CDATA[This is one of my favorite chicken recipes. It&#8217;s delicious. In the original this recipe was called &#8220;Limonia.&#8221; It&#8217;s chicken braised in almond milk, nicely and mildly spiced, and with a bit of lemon. The dish is very flavorful yet mellow, slightly exotic but not strange. The sauce is milky, but doesn&#8217;t have the heaviness&#8230;]]></description>
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