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	<title>Restenergy Blog &#187; krumkake</title>
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		<title>Krumkake</title>
		<link>http://www.restenergy.net/blog/2009/12/krumkake/</link>
		<comments>http://www.restenergy.net/blog/2009/12/krumkake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[krumkake]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[Scandinavian]]></category>

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		<description><![CDATA[Krumkake is a Christmas favorite for Norwegians the world over. Thin, crispy cookies shaped into a cone, they easily brake into crumbs, thus their name. Krumkake means &#8220;crumb cake.&#8221; Some fill them with cream and fruit, but they are just as delightful by themselves. Making these cookies requires special equipment. You need a krumkake iron&#8230;]]></description>
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