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	<title>Restenergy Blog &#187; homemade</title>
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		<title>Orange Whole Wheat Muffins</title>
		<link>http://www.restenergy.net/blog/2009/08/orange-whole-wheat-muffins/</link>
		<comments>http://www.restenergy.net/blog/2009/08/orange-whole-wheat-muffins/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 04:14:42 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[whole-grain]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=556</guid>
		<description><![CDATA[These tasty and tender muffins come with a nice, gentle orange flavor and are filled with whole grain goodness. I recommend using King Arthur white whole wheat flour for this recipe so that the orange flavor is not dominated by the more tannic flavors of more conventional whole wheat flours, although you can easily substitute&#8230;]]></description>
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		<title>Whole-grain Blueberry Muffins</title>
		<link>http://www.restenergy.net/blog/2009/06/whole-grain-blueberry-muffins/</link>
		<comments>http://www.restenergy.net/blog/2009/06/whole-grain-blueberry-muffins/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 05:36:16 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[whole-grain]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=244</guid>
		<description><![CDATA[Yes, whole-grain blueberry muffins. They are delicious! And they really isn&#8217;t any significantly difference from a regular muffin. No nutty or tannic bite or strong wheat flavor. Just a lovely, homemade blueberry muffin. Click the photo above to see another photograph of the muffins. The recipe is below. Blueberry Muffins 1-1/2 cup King Arthur White&#8230;]]></description>
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		<item>
		<title>Glorious Fresh Ricotta</title>
		<link>http://www.restenergy.net/blog/2009/06/glorious-fresh-ricotta/</link>
		<comments>http://www.restenergy.net/blog/2009/06/glorious-fresh-ricotta/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 04:17:59 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=221</guid>
		<description><![CDATA[Need some ricotta for lasagna, another pasta dish, a dessert, or what have you? Why not make your own? The ricotta you get at the supermarket is a decent product, but it usually contains food additives like xanthan gum, guar gum, and/or carrageenan. It&#8217;s also been mass produced and transported to your supermarket, where it&#8217;s&#8230;]]></description>
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