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	<title>Restenergy Blog &#187; Food Network</title>
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		<title>Food, Cooking, and Television</title>
		<link>http://www.restenergy.net/blog/2009/08/food-cooking-television/</link>
		<comments>http://www.restenergy.net/blog/2009/08/food-cooking-television/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 22:42:30 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[theology & church]]></category>
		<category><![CDATA[Alexander Schmemann]]></category>
		<category><![CDATA[Babette's Feast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[human]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Michael Pollan]]></category>
		<category><![CDATA[television]]></category>

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		<description><![CDATA[Food programs are as popular as ever, perhaps even more popular than they were not so long ago. Julia Child helped transform the American relationship with food and cooking. And the Food Network thrives on cable television. But in a New York Times Magazine article, Michael Pollan (author of The Omnivores Dilemma and In Defense&#8230;]]></description>
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