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	<title>Restenergy Blog &#187; chicken</title>
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	<link>http://www.restenergy.net/blog</link>
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		<title>Chicken with Lemon and Almond Sauce</title>
		<link>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/</link>
		<comments>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[medieval]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=798</guid>
		<description><![CDATA[This is one of my favorite chicken recipes. It&#8217;s delicious. In the original this recipe was called &#8220;Limonia.&#8221; It&#8217;s chicken braised in almond milk, nicely and mildly spiced, and with a bit of lemon. The dish is very flavorful yet mellow, slightly exotic but not strange. The sauce is milky, but doesn&#8217;t have the heaviness&#8230;]]></description>
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		<item>
		<title>Aquavit Hens</title>
		<link>http://www.restenergy.net/blog/2009/10/aquavit-hens/</link>
		<comments>http://www.restenergy.net/blog/2009/10/aquavit-hens/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 11:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hens]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=784</guid>
		<description><![CDATA[We tried this recipe a couple of weeks ago, and it was very good and enjoyable. Not wanting to buy a large bottle of aquavit for the 2 tablespoons in the recipe, we used brandy (and were able to get a sample size that still supplied a more than adequate amount for the recipe). The&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Soup: Tom Kah Gai</title>
		<link>http://www.restenergy.net/blog/2009/08/thai-soup-tom-kah-gai/</link>
		<comments>http://www.restenergy.net/blog/2009/08/thai-soup-tom-kah-gai/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 06:16:22 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=495</guid>
		<description><![CDATA[Tom Kah Gai (ต้มข่าไก่) is a Thai soup of chicken, and coconut milk, flavored with galangal and lime. It&#8217;s light and refreshing, and a bit creamy thanks to the coconut milk. It&#8217;s also very tasty.  Kah (or kha)  is Thai for galangal, which is similar to ginger, only different. I first had this delicious soup when I&#8230;]]></description>
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