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	<title>Restenergy Blog &#187; food &amp; cooking</title>
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		<title>Rich, Thick, European-style Hot Chocolate</title>
		<link>http://www.restenergy.net/blog/2011/08/hot-chocolate/</link>
		<comments>http://www.restenergy.net/blog/2011/08/hot-chocolate/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 13:30:01 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Angelina]]></category>
		<category><![CDATA[Café Richelieu]]></category>
		<category><![CDATA[Chocolat l'Africain]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Louvre]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=1413</guid>
		<description><![CDATA[After having the rich, think, and justly-famous Chocolat l'African in Paris, I needed to learn to make something like it at home. Here is the recipe I came up with.]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2011/08/hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Tarte Tatin</title>
		<link>http://www.restenergy.net/blog/2011/07/tarte-tatin/</link>
		<comments>http://www.restenergy.net/blog/2011/07/tarte-tatin/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 14:00:46 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tarte tatin]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=1379</guid>
		<description><![CDATA[After returning from our recent trip to Europe, including a week in Paris, I had to try making some of the wonderful desserts we had in France. First on my list was the delicious apple dessert known as the Tarte Tatin. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Krumkake</title>
		<link>http://www.restenergy.net/blog/2009/12/krumkake/</link>
		<comments>http://www.restenergy.net/blog/2009/12/krumkake/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[krumkake]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=966</guid>
		<description><![CDATA[Krumkake is a Christmas favorite for Norwegians the world over. Thin, crispy cookies shaped into a cone, they easily brake into crumbs, thus their name. Krumkake means &#8220;crumb cake.&#8221; Some fill them with cream and fruit, but they are just as delightful by themselves. Making these cookies requires special equipment. You need a krumkake iron&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/12/krumkake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Wafers</title>
		<link>http://www.restenergy.net/blog/2009/11/lemon-wafers/</link>
		<comments>http://www.restenergy.net/blog/2009/11/lemon-wafers/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 15:00:58 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[Citronsmåkager]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Danish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon wafer]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=895</guid>
		<description><![CDATA[These delicate and delicious cookies come from Denmark, where they are called Citronsmåkager. They look typically Scandinavian with the light color and white-on-white aesthetic. But don&#8217;t let that fool you that these are therefore bland cookies. They have a light lemon flavor but a delicate sweetness. The light color allows the delicate flavor, which could&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/11/lemon-wafers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eplepai—A Norwegian Apple Pie</title>
		<link>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/</link>
		<comments>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 16:36:41 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Scandinavian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=857</guid>
		<description><![CDATA[This is a delicious apple dessert from Norway. Although it is called a pie, it isn&#8217;t exactly what most Americans will think of when we think of a &#8220;pie.&#8221; Without a pastry crust, it falls somewhere between a pie and a cake. The bulk of the desert is the diced apples themselves. They are accompanied&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/10/eplepai-norwegian-apple-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple-Stuffed Pork Loin</title>
		<link>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/</link>
		<comments>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Norwegian]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=820</guid>
		<description><![CDATA[Pork is an excellent and tasty meat, but are you looking for something other than the same, ordinary pork chop for another Sunday dinner? Or perhaps you might be interested in pork you can proudly serve to company. This Norwegian recipe is an excellent choice for a tender, juicy, and succulent pork loin roast. Apples&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/10/apple-stuffed-pork-loin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Lemon and Almond Sauce</title>
		<link>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/</link>
		<comments>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[medieval]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=798</guid>
		<description><![CDATA[This is one of my favorite chicken recipes. It&#8217;s delicious. In the original this recipe was called &#8220;Limonia.&#8221; It&#8217;s chicken braised in almond milk, nicely and mildly spiced, and with a bit of lemon. The dish is very flavorful yet mellow, slightly exotic but not strange. The sauce is milky, but doesn&#8217;t have the heaviness&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/10/chicken-with-lemon-and-almond-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aquavit Hens</title>
		<link>http://www.restenergy.net/blog/2009/10/aquavit-hens/</link>
		<comments>http://www.restenergy.net/blog/2009/10/aquavit-hens/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 11:00:45 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hens]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Swedish]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=784</guid>
		<description><![CDATA[We tried this recipe a couple of weeks ago, and it was very good and enjoyable. Not wanting to buy a large bottle of aquavit for the 2 tablespoons in the recipe, we used brandy (and were able to get a sample size that still supplied a more than adequate amount for the recipe). The&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/10/aquavit-hens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kringle: A Delicious Norwegian Goodie</title>
		<link>http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/</link>
		<comments>http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 14:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kringle]]></category>
		<category><![CDATA[Norwegian]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=654</guid>
		<description><![CDATA[What is a kringle (pronounced KRING-lə, not like Kris Kringle), you might ask? &#160;It is a light, soft, and cake-like Norwegian dessert or cookie formed in a figure eight or pretzel shape. There are many versions of kringle from across Scandinavia. The Danes in the Racine, Wisconsin area make a pastry very different from this&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Orange Whole Wheat Muffins</title>
		<link>http://www.restenergy.net/blog/2009/08/orange-whole-wheat-muffins/</link>
		<comments>http://www.restenergy.net/blog/2009/08/orange-whole-wheat-muffins/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 04:14:42 +0000</pubDate>
		<dc:creator><![CDATA[Mark Christianson]]></dc:creator>
				<category><![CDATA[food & cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[whole-grain]]></category>

		<guid isPermaLink="false">http://www.restenergy.net/blog/?p=556</guid>
		<description><![CDATA[These tasty and tender muffins come with a nice, gentle orange flavor and are filled with whole grain goodness. I recommend using King Arthur white whole wheat flour for this recipe so that the orange flavor is not dominated by the more tannic flavors of more conventional whole wheat flours, although you can easily substitute&#8230;]]></description>
		<wfw:commentRss>http://www.restenergy.net/blog/2009/08/orange-whole-wheat-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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