http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/ Sat, 21 Nov 2015 02:52:55 +0000 hourly 1 https://wordpress.org/?v=4.1.41 http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/comment-page-1/#comment-119904 Sat, 21 Nov 2015 02:52:55 +0000 http://www.restenergy.net/blog/?p=654#comment-119904 That should be 1/2 cup butter. Updated above.

]]> http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/comment-page-1/#comment-119815 Tue, 17 Nov 2015 02:47:06 +0000 http://www.restenergy.net/blog/?p=654#comment-119815 Saw this and was going to try and make them but do not know how much is “1/2 butter, at room temperature” Any help would be appreciated,

]]> http://www.restenergy.net/blog/2009/08/kringle-a-delicious-norwegian-goodie/comment-page-1/#comment-119748 Fri, 13 Nov 2015 21:05:46 +0000 http://www.restenergy.net/blog/?p=654#comment-119748 these look like mine but I use sour cream instead of buttermilk

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